Tessa Kiros

Pici

Pici pasta dough

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Twelve: A Tuscan Cookbook
Twelve

By Tessa Kiros

Published 2003

  • About

This is a pasta dough made without egg and rolled out by hand into long thin noodles.

Ingredients

  • 600 g (1 lb 5 oz) plain (all-purpose) flour
  • 1

Method

Put the flour into a wide bowl or onto your work surface. Add ½ teaspoon of salt and the olive oil. Begin adding the water and mixing with your hands to form a dough. Knead the dough for about 10 minutes, pushing down with the palms of your hands, then pushing the dough away from you with the heel of