Name: Pici (Pici pasta dough)
Yield: Serves 6
Cuisine: Italian
Ingredients: 300 ml (10½ fl oz) water; 600 g (1 lb 5 oz) plain (all-purpose) flour; 1 tablespoon olive oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

About

This is a pasta dough made without egg and rolled out by hand into long thin noodles.

Ingredients

600 g (1 lb 5 oz) plain (all-purpose) flour
1

Method

Put the flour into a wide bowl or onto your work surface. Add ½ teaspoon of salt and the olive oil. Begin adding the water and mixing with your hands to form a dough. Knead the dough for about 10 minutes, pushing down with the palms of your hands, then pushing the dough away from you with the heel of