Label
All
0
Clear all filters

Sale aromatico

Aromatic salt

Rate this recipe

Preparation info
  • Makes

    390 g

    • Difficulty

      Easy

Appears in

By Tessa Kiros

Published 2003

  • About

It is worth making a fairly large amount of this seasoning. It keeps well, stored in an airtight container in the fridge, and is delicious as well as extremely convenient.

Ingredients

  • 120 g ( oz) rosemary sprigs
  • 100 g (

Method

Rinse the rosemary and sage and put them onto paper towels to dry overnight. Strip the leaves off the rosemary stalks and remove any tough stalks from the sage sprigs. Cut a slit down the chillies (wearing gloves), and remove some of the seeds.

Put the bay leaves, rosemary, sage, lemon zest, chillies and garlic into a food processor and pulse-chop until they are in tiny pieces. Transfer

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title