Salsa verde

Green sauce

Preparation info

  • Makes about

    375 ml

    • Difficulty

      Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

This sauce is typically served as an accompaniment to boiled meats and vegetables, alongside an anchovy sauce*. Sometimes, eggs are added to the sauce. If you like, add 3 finely chopped, hard-boiled eggs to the sauce and mix through. You can also add chopped anchovies directly to this sauce and serve without an anchovy sauce alongside. The ingredients can be chopped by hand, or in a food processor. Often, a thick slice of white bread is added to this recipe, soaked in a little white wine vi