Pomarola semplice

• 3 garlic cloves, peeled and lightly crushed with the flat of a large knife blade
• 6 tablespoons olive oil
• 1.2

Put the garlic and olive oil into a saucepan on a medium heat. When the garlic begins to sizzle, add the tomatoes. Season with about a teaspoon of salt and a little pepper. When the tomatoes begin to boil, lower the heat and simmer for about 20 minutes, depending on how much water the tomatoes contain. Break up the tomatoes with a wooden spoon and cook until the tomatoes have melted into a thic