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Pan di spagna
Sponge cake
- Makes
one
tray of 30 x 40 cm - Difficulty
Medium
By Tessa Kiros
Published 2003
For lining cake moulds, etc. with the sponge, bake in a flat, large oven tray, so you can easily cut it into strips. If you want a cake filled with jam, fruit or pastry cream, bake it in a smaller, round or square cake tin to make a higher cake.
Ingredients
6 225 g 8 oz
Method
Beat the eggs in a bowl with the sugar until they are pale, very thick and creamy. This will take quite a while. Add the sifted flour bit by bit, mixing in well after each addition. Add the salt and the vanilla, and whisk in to incorpora
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