Zucchero alla vaniglia

Vanilla sugar

Preparation info
    • Difficulty

      Easy

Appears in

By Tessa Kiros

Published 2003

  • About

Method

After you have used vanilla pods, dry them, pack them into a jar and cover with sugar. In a couple of weeks, the sugar will have a lovely vanilla smell and flavour. You can keep topping up the jar with sugar, and add another bean or two to the jar as you use them.