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Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This is a classic dish and one that repays revisiting.

Ingredients

  • 1 small lobster, cooked
  • A wineglass of sherry
  • 1 cup heavy c

Method

Remove the meat from the lobster. Cut the tail meat into slices slantwise and place in a well-buttered baking dish with the claw meat on top. Sprinkle with a little of the sherry. Cover the dish and put into a preheated oven at 325°F to heat.

Meanwhile, put the cream, remaining sh