Lobster Newburg

• 1 small lobster, cooked
• A wineglass of sherry
• 1 cup heavy c

Remove the meat from the lobster. Cut the tail meat into slices slantwise and place in a well-buttered baking dish with the claw meat on top. Sprinkle with a little of the sherry. Cover the dish and put into a preheated oven at 325°F to heat.

Meanwhile, put the cream, remaining sh