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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
Extract all the meat from the crabs. Wash and reserve the shells.
Mince the garlic and anchovies, then fry them gently in a little of the butter for about 3 minutes. Add the vermouth, lemon juice, and remainder of the butter, and season with the nutmeg and a good dash of Tabasco to taste. Stir in half of the bread crumbs and the crab meat. Season with salt and pepper to taste. Stir to b