Tripe à la Madrilena

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

The title means tripe from Madrid. The Spanish do wonderful things with tripe, and I remember, as a child, the tripe stalls in the market in Madrid selling this particular dish. It has a brilliant color from the red peppers, tomatoes, Serrano ham, and chorizo, and a lovely gelatinous texture from the pig’s feet cooked in the gravy. It is well worth taking the trouble to make. For those of you who don’t like traditional tripe and onions, it will completely change your attitude to tripe.