Tripe à la Mode Angoulême

This is a more traditional tripe recipe - white tripe cooked with white wine, garlic, shallots, and other vegetables, and a calf’s foot. (You should easily be able to obtain a calf’s foot in any of the Muslim Halal butchers in your area.) It is slow-cooked in an earthenware pot, although you can, of course, cook it in a heavy casserole dish. The recipe I’ve given takes 12 hours’ cooking. You can speed this up, but I recommend that you don’t - at least once, try it as it is meant to be cooke