Label
All
0
Clear all filters

My Attempts at Chinese Tripe

Rate this recipe

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

When I lived in London, I used to go, on my own, to Soho to the Chinese quarter to eat the sorts of things that other people didn’t eat, like tripe, duck’s webs, pig’s maw, and other such dishes. There was a restaurant on Shaftesbury Avenue where they cooked the most delicious tripe dish, and I used to go there specifically to eat it. Then one day I came back from a trip abroad to discover, to my horror, that the restaurant had been bombed by the Triads and completely burnt out. I have neve

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title