Chocolate Marshmallow Ice Cream


Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This is a nice old-fashioned American ice cream recipe that I got from my great-aunt Jessica. It is rich and gooey, and rather sickly - just everything that an ice cream should be. You serve it scooped into a crown and fill the center of the ring with raspberry whipped cream.


  • 2 oz bittersweet chocolate, grated
  • 1 cup milk, freshly scalded
  • 16


Put the chocolate in a bowl set over hot water and melt. Remove from the heat. To the melted chocolate add the scalded milk slowly and gradually, stirring constantly until the mixture is thoroughly blended. Dip the marshmallows in flour and add to the chocolate mixture with the salt and sugar.

Set the bowl over the hot water again and heat slowly, stirring constantly, until the marshmal