Aubergines in French Dressing

Name: Aubergines in French Dressing
Cuisine: France
Ingredients: 2 large aubergines; salt and freshly ground pepper; 8 tbsp olive oil; 1 level tsp cumin chopped parsley; 1 tbsp sugar; 2 garlic cloves, crushed; 2 tbsp lemon juice

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

This is another simple way to treat aubergines and can be used as a salad, side dish or what you will. It is also a very good accompaniment to cold pink lamb.

Ingredients

2 large aubergines
salt and freshly ground pepper
8 tbsp olive oil

Europe
France
Side dish
Mediterranean
Vegan
Gluten-free

Method

Cut the aubergines into 1cm/½inch thick slices, sprinkle with a little salt and leave for 30 minutes then wipe them dry with kitchen paper. Brush them generously with olive oil, sprinkle a little salt and