Spiced Pork Fillet

Name: Spiced Pork Fillet
Ingredients: 1 tbsp olive oil; 1 tsp grated fresh ginger; ¼ tsp cinnamon; 1 tbsp clear honey; 2 tsp brown sugar; 2 shallots, finely chopped; 2 tbsp red wine; ¼ cup soy sauce; 1 clove of garlic, crushed; 1 pork tenderloin, trimmed of sinew and fat

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

These little slices are a good thing to hand round with drinks to take the edge off the appetite. If used as a starter, you can dispense with the cocktails and eat them as you would salami, with the sauce on the side.

Ingredients

1 pork tenderloin, trimmed of sinew and fat
¼ cup soy sauce
1 clove o

Starter
Spicy

Method

Combine all the ingredients, except the pork and oil, in a glass or china bowl and mix them well. Place the loin of pork in this marinade and refrigerate for 3-4 hours, basting frequently or you can leave it overnight. When ready to cook, remove the pork and put it in an oiled roasting tin, reserve the marinade. Cook the pork in a preheated moderate oven