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Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
I was surprised when I saw fresh horseradish on sale in Safeway – well done to them. I grow a lot of horseradish but always in a bucket or it takes over, just like mint. Grate the root in a food processor and you won’t weep for days. The Scandinavians make much use of it, and this is a Swedish recipe. The Swedes are also fond of pickled beetroot but like it in a sweet pickle, not our harsh vinegar-based one.