The herring is probably one of the cheapest fish you can buy. It is also extremely good for you, providing essential oils. These soused herrings, probably originating in Denmark, make a good hors-d’oeuvre, which is improved by a dollop of sour cream.
Lay the herrings in a fireproof dish, cover with the sliced onion, sprinkle with the pickling spice and add bayleaves, salt and pepper. Mix the wine and wine vinegar and pour over. Cook in a
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