Salmon Terrine

Name: Salmon Terrine
Ingredients: 1 whole egg and 2 egg yolks, beaten; salt and freshly ground pepper; salt and freshly ground pepper; ¼ tsp nutmeg; 1 whole egg and 2 egg yolks, beaten; 150g/6oz breadcrumbs, soaked in milk and squeezed dry; 225g/½lb whiting or any white fish, boned and skinned; 225g/½lb whiting or any white fish, boned and skinned; 4 tbsp dry white wine; 2 tsp chopped and blanched chives; 1 tbsp chopped parsley; 85g/3oz butter, softened; 150g/6oz breadcrumbs, soaked in milk and squeezed dry; 750g/1½ lb raw salmon, boned and skinned; 2 tbsp chopped shallot

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

A salmon terrine is always a good thing to have up your sleeve in case unexpected guests arrive, especially on a Sunday after cocktails. Easy to make, it can be left in the refrigerator ready to pounce on when necessary.

Ingredients

750g/1½ lb raw salmon, boned and skinned
2 tbsp chopped shallot

Dinner
Starter
Pescatarian
Spicy

Method

Cut 450g/1lb of salmon into finger-size pieces and place in a glass dish. Sprinkle with the shallot, salt and pepper to taste and white wine. Place the rest of the salmon, the white fish and breadcru