Cod Fillet in Mushroom, Shrimp and Cheese Sauce

Name: Cod Fillet in Mushroom, Shrimp and Cheese Sauce
Ingredients: 115g/4oz butter; 4 thick cod fillets; 300ml/½ pint milk; 55g/2oz plain flour; 300ml/½ pint fish stock; 115g/4oz mushrooms, halved; 85g/3oz strong Cheddar cheese, grated; 1 tsp anchovy essence; 1 tbsp chopped parsley; salt and freshly ground pepper; salt and freshly ground pepper; 225g/8oz cooked shrimps

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

Far from being the cheapest fish as it was not so many years ago, cod has now reached its rightful place in the menus of every grand restaurant.

Ingredients

4 thick cod fillets
115g/4oz butter
55

Sauce
Fish course
Pescatarian
Spicy

Method

Melt half the butter in a saucepan, add the flour, stir, and allow to bubble for 2 or 3 minutes, but be careful not to let it burn. Remove from heat. Butter a baking dish with 12g/½oz butter and plac