This recipe comes from Feasting on Herbs, an excellent book by my dear friend
To make your pastry in a food processor, mix all the dried ingredients, chop in the butter then add the egg and oil, spinning until a paste forms. Chill for 30 minutes. Roll out and line a
Poach fish in the milk, remove from milk and flake into pie crust reserving the milk. Whisk the cream and eggs into the milk and add the lovage, season and pour over the fish. Return to the oven and bake for 30 minutes or until the filling is set. Cool slightly before serving. This is also good cold.
© 1998 Jennifer Paterson. All rights reserved.