Smoked Haddock and Lovage Tart

This recipe comes from Feasting on Herbs, an excellent book by my dear friend Sue Lawrence who is one of the best cooks I know. I cooked it untested for a dinner of Gaelic poets and it was much praised by the late great Sorley Maclean. As he was speaking Gaelic at the time I can’t tell you what he said. It is excellent, and I know you will love it.