Monkfish and Baked Potato Kebabs

Name: Monkfish and Baked Potato Kebabs
Ingredients: juice of ½ a lemon; 55g/2oz strong Cheddar; 85ml/3fl oz sour cream; 1 tbsp oil; 2 tbsp butter; 450g/1 lb trimmed monkfish; 2 large potatoes; salt and freshly ground pepper; 2 tbsp olive oil

Preparation info

Difficulty
Complex

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

This is a quirky kebab but one I think you will enjoy. We have talked before of gigot of monkfish, so why not a kebab!

Ingredients

450g/1 lb trimmed monkfish
2 large potatoes
salt<

Dinner
Fish course
Pescatarian
Spicy

Method

Rub the potatoes with salt and oil and bake for 1 hour in a preheated hot oven at 220°C/425°F/Gas 7. Cut the monkfish into 2.5cm/