Monkfish and Baked Potato Kebabs

Preparation info
    • Difficulty


Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

This is a quirky kebab but one I think you will enjoy. We have talked before of gigot of monkfish, so why not a kebab!


  • 450g/1 lb trimmed monkfish
  • 2 large potatoes
  • salt<


Rub the potatoes with salt and oil and bake for 1 hour in a preheated hot oven at 220°C/425°F/Gas 7. Cut the monkfish into 2.5cm/