Roasted Salmon with Scallops and Mustard Butter

Preparation info
    • Difficulty


Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

I can’t tell you how good this is. I was introduced to it by Guy Harrington, one of our dear researchers, who in his day ran many a restaurant or strummed the piano in far off bars. We had it as a starter, but it could be a splendid main course with a few new potatoes.


  • 900g/2lb salmon middle cut, boned, or fillets
  • 150


Preheat the oven to 230°C/450°F/Gas 8. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes