Marrow Stuffed with Salmon

Preparation info
    • Difficulty


Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

This dish was inspired by a letter from my Hungarian barrister friend John Zeigler who wrote to admonish me on my misrepresentation of Rigo Jancsi chocolate slices. In the letter he referred to a Hungarian way of serving marrow with salmon. This isn’t it but it is a fun dish all the same.


  • 225g/8oz salmon
  • salt and freshly ground pepper
  • 55


In a frying pan briefly sauté the salmon until you can flake it. Season well. Mix the salmon with the other ingredients. Cut a cap from the broad end of the marrow and hollow out, removing the seeds and some flesh. Rub the inside of the marrow with pepper. Fill with the filling. Replace the cap and secure with some tin foil. Place in a baking dish, brush with butter, cover with foil and