Sewin may be more familiar to you by its other name, sea trout. To my mind it is even better than salmon. It is a good natural fish with a very delicate flavour and it can be bought in different sizes according to your needs. It is very good just plain with a sauce verte, but this receipt is a little more exciting and has my beloved anchovy fillets within.
Ask your fishmonger to fillet the sewin. Soak the breadcrumbs in the milk, then squeeze the breadcrumbs out and set aside. Gently fry the shallots and mushrooms in
© 1998 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.