I have an unlimited passion for lobsters which I do very well with, thanks to my dear Mr
Remove the meat from the lobsters and cut into pieces. Melt
To make the latkas, wash the grated potatoes in several changes of cold water to remove excess starch. Pat dry with a towel and mix with the rest of the ingredients. Season well. Heat the oil in a large frying pan, drop tablespoons of the mixture into the hot oil. Flatten each dollop into a round small flat pancake. Fry on medium heat for 3-4 minutes on each side until the pancake is a pale golden brown and perfectly crisp. Drain on absorbent paper and serve very hot with the lobster. If you are being stylish you can stack the latkas with lobster sandwiched between and the sauce drizzled round the base of the stack.
© 1998 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.