Trout Quenelles with Watercress Sauce

Preparation info
    • Difficulty


Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

Although as my friend Angus quite rightly, if somewhat acerbically pointed out, the French only make quenelles with pike, trout is an excellent substitute. It is also one which I served at a ten-course dinner party I once cooked in an alcoholic blackout so you can see that it is not difficult.