Advertisement
By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
At the Uphala festival in the Shetlands this is traditionally served. I like to think of the Scots islanders carrying it as portable fare on their galleys and even the Norse Vikings before them. Once you have pickled your beef there are so many ways you can use it (see Boiled Beef with Lentils and Fennel). This amount of beef will serve 8-10.