Lamb in Filo Pastry

Name: Lamb in Filo Pastry
Ingredients: 225g/8oz mushrooms; salt and freshly ground pepper; 1 tbsp chopped mint; ½ tbsp chopped chives; 1 tbsp chopped parsley; juice of 1 lemon; pinch of thyme; 12 sheets of filo pastry; 8 tbsp white bread crumbs; 1 tbsp vegetable oil; 1 medium onion, chopped; 2 cloves of garlic, crushed; 4x225g/8oz lamb chops, boned; 150g/6oz butter

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

These dear little chops in their filo pastry could be described as a derivation from the ancient mutton pies but are far more delicate. I would implore you to make sure that they are nice and pink inside – do not overcook.

Ingredients

4x225g/8oz lamb chops, boned
150g/6

Main course
Pastry
Spicy

Method

Heat the oil and 115g/4oz butter in a frying pan, add the chopped onions and garlic, fry for a couple of minutes, then add the mushrooms. Cook a little more, add the parsley, mint, chives, thyme, lem