Ham with Pea Sauce

Name: Ham with Pea Sauce
Ingredients: 1 carrot, cubed; 2 potatoes, peeled and cubed; 1 onion, finely chopped; 1 parsnip, peeled and cubed; 900g–1.5kg/2–3lb piece of ham or gammon, with rind removed; 900g–1.5kg/2–3lb piece of ham or gammon, with rind removed; 300ml/½ pint white wine; 600ml/1 pint vegetable stock; 1 tbsp butter; salt and freshly ground pepper; 450g/1 lb fresh peas or small packet frozen peas; 150ml/¼ pint sour cream; salt and freshly ground pepper; 450g/1 lb fresh peas or small packet frozen peas

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

I love the combination of ham and peas. Be very careful when cooking your ham to ensure that the bubbles do not break the surface while it is simmering or the meat will toughen. My late brother and I spent many happy and inebriated hours watching our ham. I only hope someone cooks the ham for my funeral as painstakingly and lovingly as I did for his.

Ingredients

Sauce
Gluten-free

Ingredients

Method