Pork Fillet with Celery Stuffing

Name: Pork Fillet with Celery Stuffing
Ingredients: ½ tsp chopped fresh sage; 2 tbsp chopped parsley; 6 juniper berries, crushed; ¼ tsp chopped fresh rosemary; 2 cloves of garlic, finely chopped; 1 medium onion, finely chopped; 115g/4oz fresh white breadcrumbs; 115g/4oz celery, de-fibred and chopped; 115g/4oz butter; 2 pork fillets; 300ml/½ pint chicken stock; 150/¼ pint white wine; 1 tsp grated zest of lemon; beurre manié; 1 egg, lightly beaten; salt and freshly ground pepper; salt and freshly ground pepper; 1 tbsp olive oil

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

I adore juniper berries and they certainly add zing to this delicious receipt for porky-worky.

Ingredients

2 pork fillets
115g/4oz butter
1</

Main course
Dinner

Method

Remove fat and sinew from fillets. Cut three quarters through lengthwise, open out, cover with wrapping film or greaseproof paper and flatten the fillets to about 5mm/¼in thick. Melt