Tripe and Onions

Name: Tripe and Onions
Ingredients: 450g/1 lb tripe; 2 medium onions, sliced; bouquet garni; salt and freshly ground pepper; salt and freshly ground pepper; 55g/2oz butter; 55g/2oz flour; 300ml/½ pint milk; 1 tbsp chopped parsley

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

I know many people who are passionate about tripe, Clarissa included, but it is the one bit of offal that I have never come to terms with and I have tried it in every possible way. Tripe afficionados, for whom I have cooked this, assure me that it is a fine receipt.

Ingredients

450g/1 lb tripe
bouquet garni
2 medium onions

Sauce

Method

Cut the tripe into strips about 5cm/2in × 1cm/½