This unusual stew was sent to me by
Scald the penis, drain and clean it. Place in a saucepan, cover with cold water, bring to the boil, remove any scum and simmer for 10 minutes. Drain and slice. Heat the oil in a large frying pan, add the onion, garlic and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover and bring to the boil. Lower the heat, cover and simmer for about 2 hours or until tender. Add a little water from time to time if necessary to prevent burning.
© 1998 Jennifer Paterson. All rights reserved.