Duck in Red Wine Sauce

Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

This is a useful dish to prepare in advance if you are a working person. Just heat it up before you need to eat it. The flavours intensify, as with many a casserole dish, on reheating.


  • 1.75kg/4lb duck, jointed
  • salt and freshly ground pepper
  • 25


Sprinkle duck joints with salt, pepper and flour and sauté in 25g/1oz melted butter and 1 tablespoon o