Pheasant with Lemon and Capers

I first made this dish at a Red Cross demonstration in Dumfries for Eileen Duncombe. I was somewhat alarmed when I discovered they were going to raffle the food as it was an untried dish. So busy am I these days that I have to invent recipes every time I’m near a stove. However, I’m happy to say this was a success – new pheasant recipes are always welcome.