Cream Smothered Pheasant

Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

For people with an endless supply of the little creatures, another way to enjoy pheasant.


  • 1 large or 2small pheasants
  • 1 tbsp vegetable oil


Sauté the pheasant in the oil and 55g/2oz butter in a frying pan until golden brown all over. Put the pheasant in a casserole. Fry the onion and garlic in the pan but do not brown. Add the wine, stoc