Gratin of Beetroot

Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

I love beetroot, its wonderful medieval colour cheering us in the grey months, its texture and sweetness, and the way it lends itself so well to pickles and chutneys. This recipe comes from the late great Jane Grigson’s Vegetable Book, a volume I open every time I cook for company.