Advertisement
Broad Bean Pod Purée
Appears in
By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
This is another delicious way of using the broad bean pods which you may normally throw away. The purée is very good with ham and you can enclose some in a slice to make an interesting canapé or cold buffet dish.
Ingredients
900 g 2 lb - water
- salt and freshly ground pepper
Method
Top and tail your pods and simmer in a large pan of salted water until they are tender, about 20–30 minutes depending on their age. Drain and either put through the mouli or purée in a blender. Season and reheat with the butter.