Globe artichokes are very Elizabethan. I know they don’t grow too well over here, so snap them up when you see them. Out of season, they are good in jars and any delicatessen worth its salt should have them. This makes a good vegetarian main course as well as an excellent supper dish or starter.
If using whole baby artichokes, trim the leaves, boil until tender and slice thinly. Butter a
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