Couscous Salad

Name: Couscous Salad
Ingredients: 1 tbsp chopped parsley; 1 tbsp chopped olives; 4 spring onions, finely chopped; 3 tomatoes, skinned, deseeded and chopped; 1 clove of garlic, crushed; salt and freshly ground pepper; 4 tbsp virgin olive oil; grated zest and juice of ½ a lemon; 1 red pepper, skinned, deseeded and chopped; 1 yellow pepper, skinned, deseeded and chopped; 150g/6oz couscous; salt and freshly ground pepper

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

About

Couscous seems to be appearing everywhere these days, so voilà.

Ingredients

150g/6oz couscous
1 red pepper, skinned, deseeded and chopped

Salad
Vegan
Spicy

Method

Cook the couscous according to the packet instructions. When the grains have swollen, fold in the salad ingredients. Put the dressing ingredients in a lidded jar and shake vigorously. Pour over the couscous and mix well before turning into a serving dish.