Couscous seems to be appearing everywhere these days, so voilà.
Cook the couscous according to the packet instructions. When the grains have swollen, fold in the salad ingredients. Put the dressing ingredients in a lidded jar and shake vigorously. Pour over the couscous and mix well before turning into a serving dish.
© 1998 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.