Hot Curried Cabbage

Appears in
Two Fat Ladies: Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

During the winter when there is a poor variety of fresh vegetables and a lot of cabbage, this makes an interesting way of dealing with that estimable, if somewhat dull, vegetable.


  • ½ a large cabbage, shredded
  • 1 bayleaf
  • 2clovesof garlic


Put the cabbage in a large pan, add the stock, bayleaf and garlic. Stick the cloves into the onion and add to the cabbage. Cook over a medium heat for 10 minutes. Drain the cabbage and discard the bayleaf and the onion. Put the cabbage into a greased casserole dish. Mix together salt, pepper, curry powder and half the butter, add cream and stir until smooth. Pour over the cabbage. Sprinkle on b