Stuffed Onion Rolls

This is a Saudi Arabian dish and was adapted from that curious book Memory Recipes of Desert Storm which was published following the Gulf War. I met the author, Monica Gabur, and it is the only time I have ever tried to negotiate with someone in full purdah. Not easy I can tell you. The recipe is a bit fiddly but worth the effort, unlike another recipe ‘Lamp feet with toes’ which turned out to be lamb’s trotters with toast!