A great comfort, and so good for you too.
Heat the olive oil in a frying pan, add the shallots and garlic and cook for a few minutes to soften, don’t brown or burn. Add rice to frying pan, stir and coat with the oil. Add spinach, mint, cinnamon, salt and pepper and stir. Cook until the contents of the pan are heated through.
© 1998 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.