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Jennifer Paterson
By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
The Greeks love honey sweet desserts. This one may not be to everybody’s taste but goes well with the addition of a tart fruit salad on the side.
Preheat oven to 180°C/350°F/Gas 4. Line a 20cm/8in flan dish with the pastry and bake blind fo