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By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
This is a variation on what I call Oafs á la Neigh. I once had a dearly loved employer who was addicted to chocolate. ‘It’s just like your gin, dear,’ she would say as she sent me to the village shop at midnight. I spent a lot of time adapting recipes to include chocolate!
Melt the chocolate over hot water. Beat the egg whites until very stiff. Add the
