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By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
This curious Italian name, making you think of soup, is in fact a good old fashioned English trifle, far removed from the sort of thing you used to get in the nursery. The Italians took it to their hearts and have loved it ever since.
Put egg yolks in a bowl, gradually add sugar and vanilla essence, cream well, add flour, pinch of salt and
