Preparation info

    • Difficulty


Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

This is a fine and beautiful dish to set before your friends, let alone a king.


  • a 450 g/1 lb fillet of pork
  • dry mustard
  • salt and freshly ground pepper


Make the pastry a day in advance. Sift the flour and salt into a bowl. Melt the butter very, very gently until liquid but not warm (if warm it hardens the dough). Mix into the flour with the other ingredients using a spatula until all is smooth. Refrigerate for at least 30 minutes.

Divide the dough into 3 equal parts. Roll each piec