This is a recipe from the great Australian cook
Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well-buttered
Place the prunes on the batter. Spoon over the walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated oven at 190°C/375°F/Gas 5 for 45 minutes.
Sprinkle the surface with the sugar and some cinnamon. Dot with butter and bake for a further 20-25 minutes till a skewer comes out clean. Cool in the tin.
© 1996 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.