This is from
It is an unusual way of serving parsnips, which works very well.
Boil the parsnips for 15 minutes. Cool slightly, then peel and slice. Heat the butter, brandy and mace in a pan, put in the parsnips and heat through. Reduce to a glaze and serve hot.
© 1996 Jennifer Paterson and Clarissa Dickson Wright estate. All rights reserved.