No-Bake Oreo Cheesecake

For the base

• 75 g (5 tbsp) butter
• 150 g (5

1. Line a 23cm (9in) Springform cake tin. Melt the butter and add the crushed Oreos. Press tightly into the tin. Leave to set in the fridge.
2. Beat the cream until stiff. Fold in the icing sugar, sour cream and cream cheese, and add lemon juice to taste. Next add the finely crushed Oreos.
3. By now, your base should be set. Add the cheesecake mixture. Then pu