Ole Mouritsen

Mushrooms, Foie Gras, and Mushroom Essence

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen

Published 2014

  • About

Ingredients

  • 800 g (1¾ lb) fresh button mushrooms
  • 1 L (4¼

Method

  1. Preheat the oven to 80°C (175°F). Place the first lot of mushrooms in a roasting dish with the chicken bouillon, thyme, bay leaf, and lovage.
  2. Cover with aluminum foil and bake