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Ole Mouritsen
Mushrooms, Foie Gras, and Mushroom Essence
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Umami
By
Ole Mouritsen
and
Klavs Styrbæk
Published
2014
About
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Recipes
Contents
Ingredients
800
g
(
1¾
lb
)
fresh button mushrooms
1
L
(
4¼
Asia
Japan
Starter
Main course
Gluten-free
Method
Preheat the oven to
80°C (175°F)
. Place the first lot of mushrooms in a roasting dish with the chicken bouillon, thyme, bay leaf, and lovage.
Cover with aluminum foil and
bake