Harry’s Crème

Name: Harry’s Crème
Cuisine: Japan
Ingredients: 1 tsp white wine vinegar; reduction of Worcestershire sauce; a few drops of Tabasco sauce; a few drops of lemon juice; 1 egg yolk; salt and freshly ground black pepper; 2½ dL (1 cup) olive oil or canola oil; ½ tsp mustard; 2 Tbsp heavy cream

Preparation info

Difficulty
Easy

Appears in

Umami

By Ole Mouritsen

Published 2014

About

Ingredients

1 egg yolk
1 tsp white wine vinegar
½ tsp mustard

Asia
Japan
Main course
Starter
Vegetarian
Gluten-free
Spicy

Method

All ingredients must be at room temperature. Prepare an ordinary mayonnaise by beating together the egg yolk with the vinegar, mustard, lemon juice, salt, and black pepper. Whip it until it has thickened a little. Whisk in the oil, a few drops at a time at first and then in a thin stream, until the mixture has the desired consistency.
Adjust the seasoning with